Inspired by Australia’s laid-back café culture, we believe in taking time to enjoy a proper breakfast—one built on the freshest, highest-quality ingredients that are as good for you as they are delicious. Our love for brunch runs deep, which is why we serve it all day, every day.
Our seasonal menu is crafted in an open kitchen and proudly showcases locally sourced produce—from trout cured and cold-smoked just up the road in Brockley, to the best quality meat from Ellis Butchers in Blackheath. Even our specialty single-origin coffee is delivered by push bike from a small-batch roaster in nearby Penge.
You’ll also find a tempting array of rustic bakes made fresh on-site, plus popular vegetarian, vegan, and gluten-free dishes that are thoughtfully prepared—not just added on. So whether you’re after a perfectly brewed coffee, a slow weekend brunch, or a satisfying working lunch, Mosey on down. No booking needed.
About Ginnie
Lancashire is where I’m from, but coffee shops around the world have shaped who I am. With a long-standing background in hospitality, I’ve worn many hats—from barista and baker to manager and host. My journey has taken me around the world, and it was during my time working in Australia that I truly fell in love with café culture. The vibrant, community-driven coffee scene there deeply inspired me and continues to influence everything I do today. I’m passionate about creating a warm, welcoming atmosphere where people can relax and connect—while enjoying excellent, locally sourced, and sustainable products. Brunch is hands-down my favourite meal of the day, and I have a real soft spot for home-baked goods—something that feels increasingly rare in today’s fast-paced world. That’s why I love bringing a bit of that homemade magic back to the table.